Title: Scannels' Soda Bread
Categories: Bread
Yield: 1 Servings

1 1/2	c	Whole wheat pastry flour
1	c	Oat bran
1 1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt
1	tb	Sugar or other sweetener
2	tb	Caraway seeds
1/4	c	Raisins or currants
1	c	Potato or soy milk
1	tb	Lemon juice

Mix milk and lemon juice and set aside. Mix dry ingredients well, then blend in caraway seeds and currants. Add milk stirring to make a stiff dough. Turn into a lightly floured board and knead for 1 minute. Shape into a round loaf and put into a greased 8" round pan. With a floured knife, cut a cross into the top. Bake at 350F for 40 minutes or until lightly browned. Cut into slices crosswise when cooled. Total cal. per slice-162 Fat-2grams From the Vegetarian Journal March/April 1993

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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